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A different line means different trees, different bumps and different drops. You can lap the same run without every feeling like it’s repetitive. The one in town is more a party scene with many of the foreigners (lots of Australians go there for the winter to ski bum) hanging out. The further you get out of town, the more chill the vibe.
The entire bathhouse is split into two sections, one for men and one for women. If you are traveling with anyone of the opposite sex, prepare to onsen separately. Cheaper and barely policed and everyone is drinking in the onsens, especially in town.
Make a quick stop by the convenience store on the way and snag yourself a few beers. And the difference in how your legs will feel the next day is worth all the awkwardness. But at the end of the day, it’s a Japanese custom and if you want to get any culture out of your trip, this might be your chance. It’s even weirder when you factor in the 30-40 strangers around you too. Is it weird to get totally naked with your buddies? Yeah, we’re not going to pretend otherwise. You’ll be kicking yourself if you don’t go – both for the experience and for how sore you will be the next day. Onsens are a hot spring and Japanese bathhouse.
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Drinks are on the pricey side but it’s a good scene and the massive windows look out into the forest. The bar is set partially underground which gives it an awesome vibe. You literally enter through a mini-fridge door built into a rock. Once you’ve finished up with the onsen and are looking for your bar for the night, find Bar Gyu. It’s the equivalent of the hot tub scene in the US with one major difference (keep reading).
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And Japan is full of too much good booze to not partake.Īs mentioned below, drink in the onsens. If you are like us, ski trips are almost as much about the apres-ski as it is about the ski. You can get by for $40-50/person including beer and sake. You can either sit at a traditional low table (depending on how sore you are) or at a standard western-height table. They are typically low key settings where you cook your own food on a charcoal grill set up on your table. Izakaya – if you want to get a little more upscale, hit up an izakaya. It’s a quick, cheap eat and you can be in and out in less than an hour without dropping more than $20 for ramen and beer. It was also easy finger food on the way home from the bars.Īsahikawa Ramen Tozanken – right in town, you’ll recognize this ramen place by the line that either winds out the door (weather/snow permitting) or all the way up the stairs into the shop above. And the Taj Roll – think butter chicken smothered burrito – was exactly what you needed after a long day of laps in waist-deep snow. But the best – in our humble opinion – was Taj Mahal. With everything from oysters, to sandwiches to pizza you really never have to set foot in a restaurant. Sometimes flight costs are unavoidable but there are always things you can do to mitigate the cost of living.įood trucks – the food truck scene in Niseko is real.
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If you are like us, you’d rather spend to get somewhere and then figure out how to live cheaply once you arrive. Trucks came empty and left the city filled to the brim with exactly what we came for – that sweet sweet Japow. When we got there in February, there was nowhere left to put it. Our search took us from the Pacific Northwest (shout out Crystal Mountain and it’s 30” of December snow) to Crested Butte to Park City to Whistler-Blackcomb.īut despite great skiing in each of those locations, nothing held a candle to Niseko. With snow on the I-70 corridor falling at the same rate you might expect in the Sahara, we went in search of powder elsewhere. Chasing Powder, Beer, Sake and Whiskey - Niseko, Japan
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